The Fluke FoodPro infrared thermometer takes noncontact temperature measurement and is used to monitor the surface temperatures of food products and foodservice equipment. This thermometer measures temperature from -30 to +200 degrees C (-20 to +390 degrees F) with an accuracy of + or – 1 degree C (+ or – 2 degrees F) from 0 to 65 degrees C (32 to 150 degrees F) and + or – 1.5% of the reading above 65 degrees C (150 degrees F). It has a 2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area. Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet Hazard Analysis of Critical Control Points (HACCP) guidelines. It is Ingress Protection certified IP54 for dust and splashing liquid and can be hand washed without submersion after use. The CE mark indicates compliance with applicable European Union (EU) directives. It comes with one AA battery and instructions. This thermometer is used by foodservice professionals to measure food product and equipment temperatures and help detect potential food safety problems.